- Danish pastry
- noun Date: 1921 a pastry made of a rich raised dough
New Collegiate Dictionary. 2001.
Danish pastry
Look at other dictionaries:
Danish pastry — is a sweet pastry which has become a speciality of Denmark and is popular throughout the industrialized world, although the form it takes can differ significantly from country to country. The ingredients include flour, yeast, milk, eggs, and… … Wikipedia
Danish pastry — n. [also d p ] (a) rich, flaky pastry of raised dough filled with fruit, cheese, etc. and usually topped with icing … English World dictionary
Danish pastry — n a small fairly flat sweet cake, often with fruit inside … Dictionary of contemporary English
Danish pastry — noun count a flat sweet cake for one person, containing fruit and nuts and often with FROSTING on the top … Usage of the words and phrases in modern English
Danish (pastry) — A glazed apple Danish. Danish pastry is a sweet pastry which has become a specialty of Denmark and neighbouring Scandinavian countries and is popular throughout the industrialized world, although the form it takes can differ significantly from… … Wikipedia
Danish pastry — UK / US noun [countable] Word forms Danish pastry : singular Danish pastry plural Danish pastries a flat sweet cake for one person, containing fruit and nuts and often with icing on the top … English dictionary
Danish pastry — Danish pastries N COUNT Danish pastries are cakes made from sweet pastry. They are often filled with things such as apple or almond paste … English dictionary
Danish pastry — Synonyms and related words: Danish, English muffin, French pastry, Parker House roll, Yorkshire pudding, bagel, baklava, bialy, bialystoker, blintz, bun, chocolate eclair, clover leaf roll, coffee cake, cream puff, crescent roll, croissant, cross … Moby Thesaurus
Danish pastry — дрожжевое слоеное тесто puff pastry слоеный пирог short pastry песочное тесто feathery pastry лёгкое сдобное тесто to roll out pastry раскатывать тесто pastry brake тестовальцовочная машина для слоеного теста … English-Russian travelling dictionary
Danish pastry — a light, rich, flaky pastry, esp. a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit. [1930 35] * * * … Universalium
